Ingredients

• 1/4 cup butter
• 1 small onion, chopped
• 1 1/2 cups shredded Cheddar cheese
• 1 (12 ounce) can sliced mushrooms
• 1 (6 ounce) can sliced black olives
• chopped cooked ham (optional)
• sliced jalapeno peppers (optional)
• 12 eggs, scrambled
• 1/2 cup milk
• 1/2 teaspoon salt and pepper, to taste

Prep : 15 m   Cook : 30 m   Ready In : 45 m

Directions

1. Preheat oven to 400 degrees F (205 degrees C). Grease a 9×13 inch baking dish.
2. Melt the butter in a skillet over medium heat, and cook the onion until tender.
3. Spread Cheddar cheese in the bottom of the prepared baking dish. Layer with mushrooms, olives, sauteed onion, ham, and jalapeno peppers. In a bowl, scramble eggs together with milk, and season with salt and pepper. Pour egg mixture over ingredients, but do not stir.
4. Bake, uncovered, in the preheated oven for 30 minutes, or until no longer runny in the center and slightly brown on top. Allow to cool slightly, then cut into squares and serve.

Source : allrecipes.com

Ingredients

• 1 egg
• 3 egg whites
• 1 tablespoon grated Parmesan cheese
• 1 tablespoon shredded reduced-fat Cheddar cheese
• 1/4 teaspoon salt
• 1/8 teaspoon red pepper flakes
• 1/8 teaspoon garlic powder
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon ground black pepper
• 1/2 teaspoon olive oil
• 1/2 cup sliced fresh mushrooms
• 1/4 cup diced green onion
• 2 tablespoons finely chopped red bell pepper
• 1 cup torn fresh spinach
• 1/2 cup diced fresh tomato

Prep : 15 m   Cook : 15 m   Ready In : 30 m

Directions

1. Beat egg and egg whites in a small bowl. Mix in Parmesan cheese, Cheddar cheese, salt, red pepper flakes, garlic powder, nutmeg, and pepper.
2. Heat oil in a large skillet over medium heat; cook and stir mushrooms, green onion, and bell pepper until tender, about 5 minutes. Place spinach in skillet and cook until just wilted. Stir in diced tomato and egg mixture; as eggs set, lift edges, letting uncooked portion flow underneath. Cook until egg mixture sets, 10 to 15 minutes; cut into wedges and serve immediately.

Source : allrecipes.com

Ingredients

• 2 tablespoons olive oil
• 3 eggs, beaten
• 1 tablespoon crumbled goat cheese, or to taste
• 2 teaspoons chopped chives, divided, or to taste
• sea salt and ground black pepper to taste

Prep : 10 m   Cook : 5 m   Ready In : 15 m

Directions

1. Heat olive oil in a large skillet over medium heat, swirling oil to coat the skillet. Pour eggs into hot skillet; eggs will bubble and firm immediately.
2. Lift cooked edges of the omelet with a rubber spatula and tilt the skillet so that the uncooked egg runs underneath the lifted edge. Continue cooking, lifting edges and tilting the skillet, until omelet is almost completely set, 1 to 2 minutes total cooking time; remove from heat. Spread out any runny egg evenly on the top of the omelet with a rubber spatula.
3. Sprinkle goat cheese, 1 1/2 teaspoons chives, sea salt, and black pepper over omelet. Gently lift one edge and fold 1/3 of the omelet into the center over the cheese and chives. Fold the opposite 1/3 of the omelet into the center. Slide omelet to the edge of the skillet and flip, folded side down, onto a plate. Top with remaining chives.

Source : allrecipes.com

Ingredients

• 5 cups bread cubes
• 4 eggs
• 1 1/2 cups milk
• 1/4 cup white sugar, divided
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 tablespoon margarine, softened
• 1 teaspoon ground cinnamon

Prep : 30 m   Cook : 50 m   Ready In : 1 h 20 m

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 8×8 inch baking pan.
2. Line bottom of pan with bread cubes. In a large bowl, beat together eggs, milk, 2 tablespoons sugar, salt and vanilla. pour egg mixture over bread. Dot with margarine; let stand for 10 minutes.
3. Combine remaining 2 tablespoons sugar with 1 teaspoon cinnamon and sprinkle over the top. Bake in preheated oven about 45 to 50 minutes, until top is golden.

Source : allrecipes.com

Ingredients

• 1 (.25 ounce) package active dry yeast
• 1 1/2 tablespoons white sugar
• 3/4 cup lukewarm milk
• 3 eggs
• 1 cup melted butter
• 2 teaspoons vanilla extract
• 3 cups flour
• 1/2 teaspoon salt
• 1 1/2 cups pearl sugar (such as Lars’ Own(R))

Prep : 15 m   Cook : 20 m   Ready In : 1 h 20 m

Directions

1. Sprinkle the yeast and white sugar over warm milk in a small bowl. The milk should be no more than 100 degrees F (40 degrees C). Let stand for 15 minutes until the yeast softens and begins to form a creamy foam.
2. Whisk the eggs, melted butter, and vanilla extract into the yeast mixture until evenly blended; set aside. Stir together the flour and salt in a separate large bowl, and make a well in the center. Pour the egg mixture into the well, then stir in the flour mixture until a soft dough forms. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 30 minutes. Gently mix in the pearl sugar.
3. Preheat a waffle iron according to manufacturer’s instructions.
4. Place a baseball-size ball of dough on the preheated waffle iron. Cook waffles until golden and crisp, about 2 minutes. Repeat with remaining dough. Allow waffles to cool for 2 to 3 minutes before serving.

Source : allrecipes.com

Ingredients

• 1/4 cup butter
• 2/3 cup dark brown sugar
• 3 1/2 tablespoons rum
• 1 1/2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon
• 3 bananas, peeled and sliced lengthwise and crosswise
• 1/4 cup coarsely chopped walnuts
• 1 pint vanilla ice cream

Prep : 5 m   Cook : 15 m   Ready In : 20 m

Directions

1. In a large, deep skillet over medium heat, melt butter. Stir in sugar, rum, vanilla and cinnamon. When mixture begins to bubble, place bananas and walnuts in pan. Cook until bananas are hot, 1 to 2 minutes. Serve at once over vanilla ice cream.

Source : allrecipes.com

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon white sugar
• 1/4 teaspoon salt
• 3 eggs
• 2 cups milk
• 2 tablespoons butter, melted

Prep : 5 m   Cook : 30 m   Ready In : 35 m

Directions

1. Sift together flour, sugar and salt; set aside. In a large bowl, beat eggs and milk together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Brown on both sides and serve hot.

Source : allrecipes.com

Ingredients

• 1 cup all-purpose flour
• 2 eggs
• 1/2 cup milk
• 1/2 cup water
• 1/4 teaspoon salt
• 2 tablespoons butter, melted

Prep : 10 m   Cook : 20 m   Ready In : 30 m

Directions

1. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

Source : allrecipes.com

Ingredients

• 2 eggs
• 1 cup milk
• 2/3 cup all-purpose flour
• 1 pinch salt
• 1 1/2 teaspoons vegetable oil

Prep : 5 m   Cook : 15 m   Ready In : 1 h 20 m

Directions

1. In a blender combine eggs, milk, flour, salt and oil. Process until smooth. Cover and refrigerate 1 hour.
2. Heat a skillet over medium-high heat and brush with oil. Pour 1/4 cup of crepe batter into pan, tilting to completely coat the surface of the pan. Cook 2 to 5 minutes, turning once, until golden. Repeat with remaining batter.

Source : allrecipes.com

Ingredients

• 4 eggs, lightly beaten
• 1 1/3 cups milk
• 2 tablespoons butter, melted
• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 1/2 teaspoon salt

Prep : 10 m   Cook : 10 m   Ready In : 20 m

Directions

1. In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth.
2. Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.

Source : allrecipes.com