How To Make 15 Minute Easy Margherita Flatbread Pizza
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Calories 313kcal
Ingredients
- 1 naan bread
- 3 pieces fresh mozzarella cheese sliced to ⅓- 1/2 inch thickness
- 1 tomato sliced as thin as possible
- 5-6 leaves basil
- 3 cloves garlic pressed; or 1 tsp dry garlic powder
- 1.5 Tbsp Olive oil
- 1.5 Tbsp Balsamic Vinegar
- Salt & Pepper to taste
Instructions
- Press 3 fresh garlic cloves and mix with 1.5tbsp oil.
- Brush the flatbread with oil & garlic with half the mixture. Place in preheated to 350°F oven for 5 minutes to crisp up.
- Remove from oven and place 3 slices of cheese on top of the flatbread, sprinkle with salt & pepper, then place thinly sliced tomatoes on top and repeat with a sprinkling of salt & pepper. Place back in the oven for another 5 minutes, plus extra 2-3 minutes on broil. Watch the bread closely, if its too dark before 2-3 minutes remove it from the oven immediately.
- Meanwhile mix the remaining oil & garlic with 1.5 tbsp balsamic vinegar, stirring until a smooth emulsion forms.
- Chop 5-6 basil leaves.
- Once flatbread pizza is baked and the edges are golden in color, remove from the oven, drizzle with however much of the balsamic vinegar mixture you would like, sprinkle with basil leaves, slice and serve and enjoy!
