Air Fryer Stuffed Mushrooms

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 35 minutes


  • 1 (16 ounce) package whole white button mushrooms
  • 2 scallions
  • 4 ounces cream cheese, softened
  • 1/4 cup finely shredded sharp Cheddar cheese
  • 1/4 teaspoon ground paprika
  • 1 pinch salt
  • cooking spray


  • Using a damp cloth, gently clean mushrooms. Remove stems and discard.
  • Mince scallions and separate white and green parts.
  • Preheat an air fryer to 360 degrees F (182 degrees C).
  • Combine cream cheese, Cheddar cheese, the white parts from the scallions, paprika, and salt in a small bowl. Stuff filling into the mushrooms, pressing it in to fill the cavity with the back of a small spoon.
  • Spray the air fryer basket with cooking spray and set mushrooms inside. Depending on the size of your air fryer, you may have to do 2 batches.
  • Cook mushrooms until filling is lightly browned, about 8 minutes. Repeat with remaining mushrooms.
  • Sprinkle mushrooms with scallion greens and let cool for 5 minutes before serving.
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