Baked Honey Mustard Chicken Breast with Lemon

How To Make Baked Honey Mustard Chicken Breast with Lemon

Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 2
Calories 202kcal


  • 2 chicken breasts
  • 1 tbsp dijon mustard
  • 1 tbsp wholegrain mustard
  • 1 tbsp honey
  • salt and pepper to taste
  • 1/4 tsp paprika
  • juice from 1/2 lemon
  • 1/2 tbsp oil (or butter)
  • broccoli spears to serve


  • Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit).
  • Grease an oven-proof dish with the oil or butter and place the chicken in there.
  • Season well with salt, pepper and paprika.
  • In a small bowl, combine the dijon mustard, wholegrain mustard and honey.
  • Pour the mixture over the chicken breasts and bake in the oven for about 30-45 minutes, depending on the size of the chicken.
  • You may add 1-2 tablespoons of water in the pan if needed to prevent the edges of the dish from browning if there is not much chicken juice released during cooking.
  • Once the chicken is cooked through, squeeze lemon juice over and serve with broccoli spears.


  • Season the chicken breast with salt, pepper and paprika before adding the honey mustard marinade. The paprika will help the marinade stick to the chicken.
  • Add a few tablespoons of water to the baking dish half the way through cooking, this will ensure the chicken stays moist and the edges don't dry up.
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