Best Banana Bread Recipe

How To Make Best Banana Bread Recipe

Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 10 slices
Calories 276.7kcal


  • 4-5, overripe bananas – mashed 1 ½ cups
  • ½ cup salted butter melted *
  • 2 eggs beaten
  • 2 eggs beaten
  • ¾ cup granulated sugar
  • ¼ cup light brown sugar
  • 1 ¾ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp sea salt
  • ½ tsp cinnamon


  • Preheat oven to 350 degrees F.
  • Grease a 9x5” loaf pan, set aside.
  • In a large bowl mix together melted butter, bananas, eggs and vanilla. Stir until combined.
  • Add granulated sugar and brown sugar. Stir until combined and the mixture is smooth.
  • Add flour, baking powder, baking soda, sea salt and cinnamon and stir until the mixture is smooth and uniform throughout.
  • Pour batter into prepared loaf pan.
  • Bake in preheated oven for 50-60 minutes, or until the top is golden brown and a toothpick or cake tester inserted in the center of the bread comes out with just some moist crumbs.
  • Cool in the baking pan on a wire rack for 15 minutes.
  • Use a butter knife to release the sides of the bread from the pan if necessary.
  • Turn the bread out onto a cooling rack and let cool completely.


*I have used ¼ cup melted butter and ¼ cup canola oil with great results!
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