How To Make Best Banana Bread Recipe
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 10 slices
Calories 276.7kcal
Ingredients
- 4-5, overripe bananas – mashed 1 ½ cups
- ½ cup salted butter melted *
- 2 eggs beaten
- 2 eggs beaten
- ¾ cup granulated sugar
- ¼ cup light brown sugar
- 1 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp sea salt
- ½ tsp cinnamon
Instructions
- Preheat oven to 350 degrees F.
- Grease a 9x5” loaf pan, set aside.
- In a large bowl mix together melted butter, bananas, eggs and vanilla. Stir until combined.
- Add granulated sugar and brown sugar. Stir until combined and the mixture is smooth.
- Add flour, baking powder, baking soda, sea salt and cinnamon and stir until the mixture is smooth and uniform throughout.
- Pour batter into prepared loaf pan.
- Bake in preheated oven for 50-60 minutes, or until the top is golden brown and a toothpick or cake tester inserted in the center of the bread comes out with just some moist crumbs.
- Cool in the baking pan on a wire rack for 15 minutes.
- Use a butter knife to release the sides of the bread from the pan if necessary.
- Turn the bread out onto a cooling rack and let cool completely.
Notes
*I have used ¼ cup melted butter and ¼ cup canola oil with great results!
