Best Paleo Avocado Chocolate Cake

How To Make Best Paleo Avocado Chocolate Cake

Prep Time 15 minutes
Total Time 50 minutes
Servings 12
Calories 372kcal



  • 2 cups raw sweet potato minced
  • 2 large eggs
  • 3/4 cup black cocoa powder
  • 1/2 cup maple syrup
  • 1/2 cup coconut sugar
  • 1/2 cup coconut oil
  • 1/4 cup coconut flour
  • 1 tablespoon vanilla
  • 2 teaspoons baking powder
  • 1/2 teaspoon sea salt or more salt to taste


  • 1 1/2 cup mashed sweet potato see notes on how to make
  • 1/2 cup avocado
  • 1 cup medjool dates pitted
  • 1/2 cup cocoa powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon sea salt


  • Preheat oven to 350F. Line the bottom of two 6" spring form cake pans with rounds of parchment paper.
  • In a food processor mince sweet potato. Then in a blender combine all ingredients for cake until smooth.
  • Divide batter in-between the two cake pans. Bake on 350F for 45-50 minutes, then chill in freezer while you make frosting.
  • For frosting, steam sweet potato cubes, then drain water, and combine with rest of frosting ingredients until smooth (about 5 minutes). Chill until ready to frost.
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