Broccoli Cornbread with Cheese


  • 1 cup cottage cheese
  • 3/4 cup butter, melted
  • 4 eggs
  • 2 (8.5 ounce) packages corn bread/muffin mix
  • 1 (10 ounce) package frozen chopped broccoli, thawed
  • 1 large onion, chopped
  • 1 1/2 cups shredded Cheddar cheese, divided



  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13-inch baking dish.
  2. Beat cottage cheese, butter, and eggs in a large bowl. Stir corn bread mixes into butter mixture until just moistened. Fold in broccoli, onion, and 1 cup Cheddar cheese. Pour batter into prepared baking dish and sprinkle with remaining 1/2 cup Cheddar cheese.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the baking dish for 10 minutes before slicing and serving warm.

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