Brussels Sprouts Gratin

Prep Time 25 minutes
Total Time 25 minutes


  • 6 cups finely shredded white and red cabbage
  • 1 ripe avocado, diced
  • 1 small red bell pepper, chopped
  • 1/4 cup shelled hemp seeds
  • 3 tablespoons lemon juice
  • 3 tablespoons chopped fresh cilantro
  • 2 tablespoons finely chopped red onion
  • 1/4 teaspoon fine sea salt


  • Combine cabbage, avocado, red bell pepper, hemp seeds, lemon juice, cilantro, onion, and sea salt in a large bowl; toss together until slaw has a creamy consistency.
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Brussels Sprouts Gratin