Campbell’s(R) Tuna Noodle Casserole

Ingredients

  • 2 (10.75 ounce) cans Campbell’s(R) Condensed Cream of Mushroom Soup (regular or 25% Lower Sodium)
  • 1 cup milk
  • 2 cups frozen peas
  • 2 (10 ounce) cans tuna, drained
  • 4 cups hot cooked medium egg noodles
  • 2 tablespoons dry bread crumbs
  • 1 tablespoon butter, melted

 

Directions

  1. Stir soup, milk, peas, tuna and noodles in 3-quart casserole.
  2. Bake at 400 degrees F for 30 minutes or until hot. Stir.
  3. Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 minutes more.

Source : allrecipes.com

 

Campbell’s(R) Tuna Noodle Casserole

Miso Soup

Maple Salmon