Carrot Cake Cheesecake

Ingredients

  • cooking spray

Cheesecake:

  • 3 (8 ounce) packages cream cheese, at room temperature
  • 1 cup white sugar
  • 4 eggs
  • 1 cup sour cream
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons all-purpose flour

Carrot Cake:

  • 3/4 cup packed dark brown sugar
  • 2/3 cup canola oil
  • 1 egg
  • 1 cup all-purpose flour
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup grated carrots
  • 1/3 cup chopped walnuts

Frosting:

  • 2 cups confectioners’ sugar
  • 4 ounces cream cheese
  • 1 teaspoon almond extract
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