Cheesy Ham and Hash Brown Casserole

This Cheesy Ham and Hash Brown Casserole is one of our favorite ways to renew a leftover ham. It’s a hands-down phenomenal brunch dish. In fact, it’s popular enough to bring out for dinner. Good grub is a winner at any time of day

How To Make Cheesy Ham and Hash Brown Casserole

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes


  • 1 (32 ounce) package frozen hash brown potatoes
  • 8 ounces cooked, diced ham
  • 2 (10.75 ounce) cans condensed cream of potato soup
  • 1 (16 ounce) container sour cream
  • 2 cups shredded sharp Cheddar cheese
  • 1 1/2 cups grated Parmesan cheese


  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.
  • Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.
Cheesy Ham and Hash Brown Casserole - I mostly use this as a breakfast casserole, but it\'s great anytime. May be served with or without diced ham. Quick and easy to make, not to mention delicious! #BreakfastFood #HealthyBreakfast #HashBrownCasserole #EasyHashBrownRecipe #HashbrownBreakfastCasserole

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