Chicken Bacon Ranch Casserole

How To Make Chicken Bacon Ranch Casserole

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6
Calories 484kcal


  • 8 oz rotini
  • 1 1/2 cup Shredded chicken (cooked)
  • 1/2 cup Bacon (cooked and crumbled)
  • 16 oz Alfredo sauce
  • 1 tablespoon Ranch seasoning
  • 1/2 cup Mozzarella cheese (shredded)
  • 1 1/2 cup Monterey jack cheese (shredded)
  • Optional: fresh diced parsley for garnish


  • Cook rotini according to package directions. Drain and set aside.
  • Preheat oven to 375 degrees F. In a large casserole dish add cooked pasta, cooked and shredded chicken, and cooked and crumbled bacon. Mix together.
  • Add Alfredo sauce, ranch seasoning, mozzarella cheese, and 1 cup Monterey jack cheese. Mix together well. Top with remaining 1/2 cup Monterey jack cheese. Bake for 15-20 minutes.
  • Optional: Top with fresh diced parsley for garnish.
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