Chicken Noodle Soup Recipe

This easy homemade chicken noodle soup recipe is healthy, satisfying, and tastes incredible. It’s faster to make than the traditional version, too!

How To Make Chicken Noodle Soup Recipe


  • 3 cups cooked shredded or chopped chicken breast (You can also use rotisserie chicken)
  • 1 (10.5 oz.) can condensed chicken soup
  • 6 cups low-sodium chicken stock
  • 1 cup whole milk
  • 1/2 cup chopped celery
  • 2 medium carrots, sliced
  • 1 (1 oz.) packet Ranch dressing mix
  • 1 cup crumbled bacon
  • 1 1/2 cups shredded mild cheddar cheese
  • 1/2 cup cream cheese, softened
  • 8 oz. Thin Spaghetti or Angel Hair - uncooked


  • Combine chicken, condensed soup, chicken stock, milk, cream cheese, carrots, celery, ranch dressing mix, and crumbled bacon in a large Dutch oven over medium-high heat and bring to a boil.
  • Turn down heat to medium-low and simmer for 20 - 25 minutes.
  • add noodles and cheese and simmer until noodles are fully cooked.

Top with extra crumbled bacon if desired

  • ENJOY!!

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