Chocolate Crinkle Cookies

How To Make Chocolate Crinkle Cookies

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 30
Calories 133kcal


  • 2 1/4 cups all purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsweetened dutch cocoa
  • 1 1/4 cups sugar
  • 1/2 cup brown sugar
  • 1/2 cup canola oil
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 2/3 cup powdered sugar


  • Preheat oven to 350 degrees. Cover baking sheet with silicone mat or parchment paper.
  • In small bowl combine your flour, baking powder and salt. In medium bowl combine dutch cocoa, sugars, brown sugar and canola oil. Beat eggs in one at a time and stir in your vanilla.
  • Slowly stir flour mixture into cocoa mixture. Once combined cover bowl with plastic wrap and place in the refrigerator for 30-45 minutes.
  • Using scoop or spoon make 1 1/4 inch balls. Roll each ball in powdered sugar and place on cookie sheet lined with silicone mat or parchment paper. Bake for 10-11 minutes. Let cookies cool for 2 minutes before moving to cookie cooling racks.
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