Corn & Cheddar Mashed Potato Fritters

How To Make Corn & Cheddar Mashed Potato Fritters

Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings 6


  • 1 c . Day Old Mashed Potatoes
  • 1 c . Corn, defrosted frozen corn or precooked corn on the cob
  • 1/4 c . Scallions, chopped
  • 1/3 c . Low Fat Shredded Cheddar Cheese
  • 1 Large Egg, beaten
  • 1/2 c . All-Purpose Flour
  • 1 tsp . Baking Powder
  • 1/4 c . Canola Oil, for frying
  • Kosher Salt & Black Pepper, to taste to taste


  • Heat oil in a non-stick frying pan over medium-high heat until it is hot.
  • Combine all remaining ingredients in a bowl and mix well. Slowly drop rounded kitchen soup spoons into the oil and flatten the potato mixture slightly.
  • Cook 2-3 minutes per side, allowing them to turn golden brown. Remove and drain on paper towels or brown bags to remove excess oil.
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