Preheat oven to 350 degrees F.
Heat large oven safe skillet on medium-high heat and melt ghee and tallow. Once cooking fat is hot, add diced potatoes, season with the spices, and cook for about 5 minutes, stirring occasionally.
Once potatoes have started to soften, add diced onion and cook for another 5-10 minutes until potaotes start browning.
Add bacon and stir for about 5 minutes until bacon is about cooked thoroughly and potatoes are crisping up. Use the spatula or spoon to make open space in the skillet (create wells) for where the eggs will go.
Crack 1 egg into each well, ensuring to not move eggs/yolk around after they’ve been placed into the skillet. Sprinkle additional salt, pepper or parsley over eggs and place skillet into the oven.
Bake for 6-10 minutes, depending on how you prefer your eggs to be cooked
Remove from oven, top with any additional salt and pepper, parsley, optional green onion or hot sauce