Cowboy Caviar Salsa Recipe

This simple recipe to get Cowboy Caviar fun, vibrant, and endlessly flexible. Veggies healthy peas, and legumes bring great chance irrespective of once you eat themso make sure you generate a bowl for the next barbecue or potluck.

How To Make Cowboy Caviar Salsa Recipe

Prep Time 15 minutes
Total Time 15 minutes
Servings 10 people
Calories 149kcal


  • 6 Roma tomatoes diced
  • 1 bell bell pepper seeded and diced
  • 1 medium onion finely diced
  • 2 jalapeño peppers seeded and finely diced
  • 1 large avocado peeled, pitted and diced
  • 15 oz can corn drained (or from 1 cooked cob of corn)
  • 15 oz can black beans well rinsed and drained (or make your own)
  • 1/2 bunch of cilantro About 1/2 cup chopped
  • 3-4 Tbsp lime juice
  • 1/2 cup light Italian Dressing
  • 4 medium garlic cloves pressed
  • 1 tsp sea salt or to taste


  • In a large mixing bowl, combine diced tomatoes, chopped onion and bell pepper, seeded and diced jalapeño, sliced avocado, drained corn, rinsed and drained black beans and chopped cilantro.
  • Stir in 3-4 Tbsp of lime juice, 1/2 cup of Italian dressing, 4 pressed garlic cloves and 1 tsp of salt or season to taste. Mix everything together and serve with tortilla chips.


We use either Newmans Own or Olive Garden brand light Italian dressing.

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Cowboy Caviar Salsa Recipe - This Cowboy Caviar salsa recipe is wonderfully fresh, healthy, simple and loaded! One of the best summer salsa recipes, pico de gallo can\'t touch this . #CowboyCaviarSalsaRecipe #AppetizerRecipes #SaladRecipes #VeganRecipes

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