Creamy Herbed Pork Chops

This is one of the best comfort meals I have ever had. It is so creamy and delicious you won’t want to stop eating.

How To Make Creamy Herbed Pork Chops

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes


  • 4 thick-cut pork chops
  • 1 teaspoon Montreal steak seasoning, or to taste
  • 1/2 cup butter, divided
  • 2 1/2 tablespoons all-purpose flour, or as needed
  • 1 tablespoon dried basil
  • 1 teaspoon instant beef bouillon granules
  • 1 teaspoon freshly ground black pepper
  • 2 cups milk


  • Season pork chops on all sides with Montreal steak seasoning.
  • Melt 2 tablespoons butter in a large skillet over medium heat. Cook chops in melted butter until browned and slightly pink in the center, about 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Add remaining butter to the pan as needed so that about 3 tablespoons pan drippings remain in the pan when the chops are finished cooking. Transfer pork chops to a plate and return skillet to medium-high heat.
  • Mix flour, basil, and beef bouillon together in a bowl. Stir black pepper into skillet with the pan drippings and cook for 1 minute. Add flour mixture and cook, stirring constantly, until browned, about 2 minutes. Pour milk into flour mixture; cook and stir constantly until mixture is thick and bubbly, 4 to 6 minutes. Pour sauce over pork chops and serve.

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