Crock Pot Creamy Ranch Chicken and Potatoes Recipe

This Crock Pot Ranch Chicken Recipe is so creamy and delicious. Packed with lots … Crockpot Ranch Chicken and Potatoes will be a new family favorite.

How To Make Crock Pot Creamy Ranch Chicken and Potatoes

Prep Time 10 minutes
Cook Time 10 hours
Total Time 5 hours 10 minutes
Servings 4


  • 4 boneless, skinless chicken breasts
  • 6 medium Russet or Yukon Gold potatoes, not peeled, cut into chunks
  • 2.5 cups baby carrots
  • 1 large (23 oz.) can condensed cream of chicken soup
  • 1 (1 oz.) packet dry ranch dressing mix
  • ½ cup whole milk
  • 2 Tbsp butter
  • fresh thyme, for garnish


  • Spray a 6-7 quart crock pot/slow cooker with non-stick spray OR use a plastic liner.
  • Place cut potatoes and baby carrots in the bottom of crockpot. Layer chicken breasts on top of the vegetables.
  • In a medium bowl, whisk together cream of chicken soup, dry ranch dressing mix and milk. Pour this mixture evenly over the chicken. Place butter on top.
  • Cover crock pot and cook on HIGH heat for about 4-5 hours OR on LOW heat for 7-8. All crock pots cook at different rates so be sure the chicken is cooked through.
  • You can shred the chicken into smaller pieces if you wish.
  • Top with some fresh thyme (optional).

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