Crockpot Chicken Tacos

How To Make Crockpot Chicken Tacos

Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 8
Calories 139kcal


  • 2 pounds boneless skinless chicken breasts or boneless skinless chicken thighs
  • 1 tablespoon taco seasoning
  • 1 cup mild salsa
  • for serving: tortillas, shredded cheese, avocado or guacamole, tomatoes, additional salsa, etc.


  • Place chicken in bottom of slow cooker. Sprinkle with taco seasoning. Spoon salsa on top of chicken and spread to cover chicken.
  • Cook on low for 3 to 4 hours, or on high for 2 hours, until chicken is cooked through. Chicken is done when it registers 165° F on an instant read thermometer.
  • Remove chicken to a plate to cool slightly, along with any salsa that is on top of the chicken. Shred chicken with two forks or your fingers and place in a bowl. Stir in some of the liquid from the slow cooker, starting with ¼ cup and adding more as desired.
  • Serve chicken in tortillas with toppings as desired.


Nutrition information is for salsa chicken only, and will vary based on the type of taco seasoning and salsa you use.
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