- 4 (6 ounce) chicken breasts
- 1 (15.25 ounce) can whole kernel corn, drained
- 1 (15 ounce) can black beans, drained
- 1 (8 ounce) jar salsa
- 1 (1.25 ounce) package taco seasoning
- Place chicken, corn, beans, salsa, and taco seasoning in a slow cooker.
- Cook on Low until chicken is tender and flavors have combined, about 8 hours.
- Shred chicken meat using 2 forks.
Source : allrecipes.com