French Toast Bake

This super delicious overnight French Toast Bake recipe takes French toast to a whole new level! Pieces of sourdough bread covered in an egg mixture, topped with cinnamon sugar, and baked to perfection!

How To Make French Toast Bake

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 15 hours


  • 1 (1 pound) loaf French bread, cut diagonally in 1 inch slices
  • 8 eggs
  • 2 cups milk
  • 1 1/2 cups half-and-half cream
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 3/4 cup butter
  • 1 1/3 cups brown sugar
  • 3 tablespoons light corn syrup


  • Butter a 9x13 inch baking dish. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight.
  • The next morning, preheat oven to 350 degrees F (175 degrees C). In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling. Pour over bread and egg mixture.
  • Bake in preheated oven, uncovered, for 40 minutes.

Source :

 French Toast Bake - How to make a deliciously easy French toast casserole or French toast bake, a make ahead recipe that\'s perfect for a crowd and makes a quick and easy breakfast casserole on busy mornings. #FrenchToastBake #BakedFrenchToastRecipe #QuickAndEasyBreakfast #EasyBreakfastIdeas #EasyFrenchToast

Monkey Bread

Egg and Sausage Casserole