Fresh Mushroom Rice Pilaf

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes


  • 2 teaspoons butter
  • 1 (8 ounce) package sliced fresh mushrooms
  • 1/4 cup chopped green pepper
  • 2 tablespoons chopped onion
  • 1 1/3 cups water
  • 2/3 cup white rice
  • 1 teaspoon chicken bouillon granules
  • 1/8 teaspoon salt
  • 1 pinch garlic powder
  • 1 pinch ground black pepper


  • Melt butter in a saucepan over medium heat; cook and stir mushrooms, bell pepper, and onion until tender, about 5 minutes. Stir in water, rice, bouillon granules, salt, garlic powder, and black pepper. Bring to a boil; reduce heat to medium-low, cover, and simmer until liquid is absorbed and rice is tender, 14 to 16 minutes.
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