Fruity Chicken Salad with Tarragon


  • 1 1/2 cups grilled skinless, boneless chicken thighs, chopped
  • 1/2 red apple – peeled, cored, and diced
  • 1/2 cup halved green grapes
  • 1/3 cup toasted chopped pecans
  • 1/4 cup diced red onion
  • 1/4 cup diced celery
  • 1/4 cup mayonnaise
  • 1/4 cup low-fat plain Greek yogurt
  • 2 tablespoons chopped fresh tarragon
  • 1 teaspoon Dijon mustard
  • 1 lime, zested and juiced
  • salt and freshly ground black pepper to taste



  1. Combine chicken, apple, grapes, pecans, red onion, and celery in a medium bowl.
  2. Whisk mayonnaise, yogurt, tarragon, Dijon mustard, and lime zest and juice together in a small bowl. Stir dressing into the chicken mixture. Season with salt and pepper.

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