Garlic Parmesan Pork Chop Recipe

Garlic Parmesan Pork Chop is one of those everyone-should-know-how-to-make recipes and somehow still rivals a restaurant-quality meal. It’s easy, juicy and delicious and comes together quickly. In fact, it’s hard to mess up!

How To Make Garlic Parmesan Pork Chop Recipe

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6
Calories 184kcal


  • 6 boneless pork loin chops, about 1/2” thick
  • salt and pepper
  • 1 cup Italian breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 2 large eggs, beaten
  • 2 tbsp Land O Lakes® Butter with Olive Oil & Sea Salt


  • Preheat oven to 400 degrees F.
  • Season pork chops with salt and pepper to taste. Combine breadcrumbs, Parmesan cheese and garlic powder in a shallow dish. Dip pork chops in beaten eggs, then coat with breadcrumb mixture.
  • Heat a cast-iron skillet over medium heat and add in the butter. Sear pork chops on both sides until golden brown.
  • Place in preheated oven for 5 to 10 minutes, until internal temperature reaches 140 degrees F. Let rest for about 3 minutes before serving. Enjoy!


You can substitute thinly sliced chicken breast in place of pork if desired. Cook until internal temperature reaches 165 degrees F.

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