Grunt

Ingredients

  • 2 cups blueberries
  • 1/4 cup water
  • 1 cup white sugar
  • 1 tablespoon butter
  • 1/2 cup white sugar
  • 1 tablespoon butter
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1/2 cup milk

 

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine blueberries, water, 1 cup white sugar, and 1 tablespoon butter in a saucepan; cook and stir over medium heat until heated through, about 5 minutes. Transfer blueberry mixture to a deep 1 1/2 to 2-quart baking dish.
  3. Beat 1/2 cup white sugar and 1 tablespoon butter together in a bowl until creamy. Sift flour, baking powder, and salt together in a separate bowl; stir into sugar-butter mixture. Add milk; stir until incorporated. Pour batter over blueberries.
  4. Bake in the preheated oven until lightly browned and bubbling, about 30 minutes.

Source : allrecipes.com

 

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