Ham and Cheese Bowties

Ingredients

  • 8 ounces farfalle (bow tie) pasta
  • 1/4 cup butter
  • 1 clove garlic, minced
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 2 cups milk
  • 1/2 teaspoon prepared mustard
  • 2 1/2 cups shredded Colby cheese
  • 4 ounces cooked ham, julienned
  • 1/4 cup grated Parmesan cheese

 

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. In a large saucepan over medium heat, melt butter. Saute garlic 30 seconds. Whisk in flour, salt and pepper. Cook and stir until smooth. Pour in milk, a little at a time, stirring constantly. Bring to a boil for 1 minute. Stir in mustard and Colby. Continue to cook, stirring occasionally, until cheese is melted. Remove from heat and stir in pasta and ham.
  4. Pour into a 2 quart baking dish. Sprinkle with Parmesan.
  5. Bake 20 to 25 minutes, until bubbly and golden.

Source : allrecipes.com

 

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