Hawaiian-Style Sausage and Rice


  • 2 cups white rice
  • 4 cups water
  • 12 ounces country-style smoked link sausage
  • 1/2 cup water
  • 1 large onion, sliced
  • 1 large green bell pepper, cut into 1-inch pieces
  • 1 cup diagonally sliced celery, 1 inch thick
  • 1 (14 ounce) can whole peeled tomatoes, quartered
  • 1 cup beef broth
  • 1 (8 ounce) can pineapple rings in juice, cubed and juice reserved
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon brown sugar
  • 2 tablespoons cornstarch



  1. Bring rice and 2 cups water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
  2. Place sausages into a skillet with 1/2 cup water over medium heat, cover, and cook until heated through, about 5 minutes. Thinly slice sausages. Combine sausages with onion, green pepper, and celery in a large skillet over medium heat; cook and stir until vegetables start to soften, about 5 minutes.
  3. Stir tomatoes, beef broth, pineapple, garlic powder, black pepper, and brown sugar into sausage mixture. Cook and stir until brown sugar has dissolved and mixture comes to a simmer. Whisk reserved pineapple juice with cornstarch in a small bowl until smooth. Stir cornstarch mixture into sausage mixture and cook until sauce thickens and turns clear, about 2 minutes. Serve sausage mixture over cooked rice.

Source : allrecipes.com


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