Honey Baked Apples


  • 6 green apples
  • 1 1/2 cups fresh cranberries
  • 2 1/4 cups water
  • 3/4 cup packed brown sugar
  • 3 tablespoons honey
  • 6 scoops vanilla ice cream



  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Core the apples, and remove the peel from the top third of each one. Place them in a baking dish, and fill the core holes with as many cranberries as you can fit.
  3. Meanwhile, stir together the water, brown sugar and honey in a small saucepan. Bring to a boil, stirring occasionally to dissolve the sugar and honey if necessary. Once it comes to a boil, pour the mixture over the apples.
  4. Bake for 1 hour in the preheated oven, basting with the juices every 15 to 20 minutes. Serve with vanilla ice cream.

Source : allrecipes.com


Honey Baked Apples

Grandma’s Noodle Pudding (Kugel)

Cazuela de Vaca (Beef and Pumpkin Stew)