- 1 (9 inch) prepared graham cracker crust
- 1 (1 ounce) package sugar-free instant vanilla pudding mix
- 1 cup cold milk
- 1 (8 ounce) can crushed pineapple, drained
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 cup chopped pecans
- In a medium bowl, whisk together pudding mix and milk. Fold in pineapple, whipped topping, and pecans. Pour mixture into prepared crust. Chill at least 2 hours before serving.
Source : allrecipes.com