Jan’s Apple Cobbler

Ingredients

  • 5 cups sliced peeled tart apples
  • 1 2/3 cups white sugar, divided
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon freshly ground nutmeg
  • 1 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • 1/2 cup table cream (18%)
  • 1/3 cup butter, melted

 

Prep : Cook : Ready In :

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir apples, 2/3 cup sugar, cinnamon, cloves, and nutmeg together; distribute apple mixture into a 9×9-inch baking dish that is at least 2 inches deep.
  3. Whisk flour, remaining 1 cup sugar, baking powder, and salt together in a bowl. Stir egg, cream and melted butter together in a cup; pour egg mixture into flour mixture and stir until all ingredients are moistened. Using the back of a spoon, spread batter over apple mixture to seal apples in completely.
  4. Bake in the preheated oven until golden brown on top, about 50 minutes.

Source : allrecipes.com

 

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