Jicama Mango Salad with Cilantro and Lime

Prep Time 30 minutes
Total Time 45 minutes

Ingredients

  • 1 large jicama, peeled and cut into matchsticks
  • 1 small red bell pepper, cut into matchsticks
  • 1 large firm mango, peeled and cut into matchsticks
  • 1/2 red onion, cut into matchsticks

Dressing:

  • 1/2 cup chopped cilantro leaves
  • 2 limes, juiced
  • 1/4 cup honey
  • 1 teaspoon salt
  • 1/8 teaspoon cayenne pepper, or more to taste

Instructions

  • Toss jicama, red pepper, mango, and red onion together in a large bowl. Set aside.
  • Stir cilantro, lime juice, honey, salt, and cayenne pepper together in a bowl.
  • Pour the cilantro mixture over the jicama mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 15 minutes.
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