Jon’s Corn and Zucchini


  • 1 stick butter
  • 1 zucchini, cubed
  • 1 onion, chopped
  • 1 (15.5 ounce) can sweet corn, drained
  • 4 black olives, chopped
  • 1 clove garlic, minced
  • 1/2 teaspoon Cajun seasoning blend (such as Tony Chachere’s(R))



  1. Melt the butter in a skillet over medium heat. Add the zucchini, onion, sweet corn, black olives, and garlic to the skillet; season with the Cajun seasoning blend. Cook and stir until the vegetables have softened, about 10 minutes.

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Jon’s Corn and Zucchini

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