Keto Buffalo Chicken Meatballs

How To Make Keto Buffalo Chicken Meatballs

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 18 Meatballs
Calories 104kcal


  • 1 pound ground chicken
  • 1 egg
  • 1/2 cup almond flour
  • 2 green onions chopped
  • 1 teaspoon garlic minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2/3 cup hot sauce (we used Frank's)
  • 1/2 cup butter melted


  • Preheat oven to 350°F and line a large baking sheet with parchment paper.
  • Combine ground chicken, egg, almond flour, green onions, garlic, salt & pepper in a large mixing bowl.
  • Use a small cookie scoop to form the mixture into meatballs, or roll by hand.
  • Bake 18-20 minutes.

To make the buffalo meatballs sauce:

  • Whisk together hot sauce and melted butter in a large mixing bowl.
  • When meatballs are done baking, allow to cool slightly (just enough to handle) and gently toss in the buffalo sauce.
  • Serve with ranch or blue cheese dressing.


Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
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