Keto Chocolate Frosty

One of our FAVORITE Keto chocolate dessert recipes. If you’re looking for ketogenic diet recipes for kids, or want to indulge yourself, you will LOVE this one!

How To Make Keto Chocolate Frosty

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4

Ingredients

  • 1 cup heavy whipping cream
  • 2 tbsp unsweetened cocoa powder
  • 1 tbsp almond butter
  • 1 tsp vanilla extract
  • 5 drops liquid stevia (or sweetener of your choice)

Instructions

  • In a medium size bowl, use a hand mixer to beat the heavy cream for a few minutes.
  • Add the rest of the ingredients, and blend again until the mixture becomes the consistency of a thick whipped cream or frosting.
  • Place in the freezer for about 30 minutes or until it’s the consistency you like. Enjoy!

Notes

***If you have a nut allergy, I also read that you can substitute cream cheese for the almond butter, but a few of the reviewers seemed to have problems with the consistency and texture. If you do want to try this, I would recommend that the cream cheese be room temperature and whipped separately, and then stirred into the mixture last.***
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