Keto Pancakes Recipe

Easy Keto Pancakes make a wonderful grain-free breakfast. I worked hard at perfecting this recipe so I could bring you the best keto pancakes ever.

How To Make Keto Pancakes

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 10
Calories 118kcal

Ingredients

  • 1 cup almond flour
  • 2-4 whole eggs (see recipe note above)
  • 1/4 cup unsweetened almond milk (or heavy cream)
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon baking powder
  • 2 Tablespoons oil for cooking/greasing skillet

Instructions

  • In a medium bowl whisk together almond flour, eggs, almond milk, vanilla extract, baking powder together.
  • Spoon 1/4 cup of pancake mix onto a hot oiled skillet and cooke until done, flipping occasionally.
  • Serve with your favorite bacon, low carb berries or low carb syrup

Notes

We’ve tested and where we live our ‘large’ eggs are closer to the United States regular eggs. We use 4 eggs and works wonderfully for us. My advice is start with 2 eggs and if your batter is still too thick for you add an additional egg or two until it reaches your desired consistency for batter. The batter should be the same consistency of what ‘normal’ batter should be.
Print

[do_widget id=custom_html-2]

Keto Pancakes Recipe | Breakfast Recipes - When you think breakfast, you think pancakes. Keto pancake recipes that are easy to make and taste good are hard to find. #KetoPancakesRecipe #BreakfastRecipes #KetoBreakfast #LowCarbPancakes #HealthyBreakfast

Lemon Meringue Cupcakes Recipe

Maple Pumpkin Oatmeal Breakfast Bars Recipe