Keto Pumpkin Bake


  • 1 (8 ounce) package cream cheese, softened
  • 4 large eggs
  • 1 (15 ounce) can pumpkin puree
  • 1/2 cup granular sucrolose sweetener (such as Splenda(R))
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice



  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place cream cheese in a bowl; beat with an electric mixer until smooth. Add eggs and beat until well combined. Add pumpkin puree, sweetener, cinnamon, and pumpkin pie spice; mix well. Pour batter into an ungreased 8×8-inch baking pan.
  3. Bake in the preheated oven until center is set, about 45 minutes. Remove from oven and cool completely. Slice into serving-size pieces.

Source :


Keto Pumpkin Bake

Keto Chocolate Mousse

Keto Pumpkin Cheesecake with Almond Pecan Crust