Keto Taco Salad Recipe

How To Make Keto Taco Salad Recipe

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 486kcal


  • 1 lb ground beef
  • 3 tbsp homemade taco seasoning (see notes)
  • 6 cups chopped romaine lettuce
  • 1 cup fresh tomato salsa (pico de gallo)
  • 1/2 cup sour cream
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1 avocado, sliced
  • 1 lime (optional)


  • In a large pan over medium-high heat, brown the ground beef. Cook, breaking it up with a wood spoon, until no longer pink and cooked through. Drain excess grease.
  • Season the beef with the homemade taco seasoning. Let cool slightly.
  • Prepare the vegetables: Wash and chop the lettuce. Slice the avocados.
  • Assemble the salads: Place the lettuce in a large bowl and top with the seasoned beef, salsa, sour cream, cheese, and avocado. Serve with a lime wedge (optional)


For homemade taco seasoning, mix together:
  • 1 tablespoon chili powder
  • 2 teaspoons cumin
  • 1 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon oregano
  • 1/2 teaspoon black pepper
Keto Taco Salad Keto Taco Salad is really simple. Its the ingredients you would usually put inside a taco, but just as a salad on your plate! #KetoTacoSalad #TacoSaladRecipes #HealthyRecipes #KetogenicRecipes #LunchRecipes #LowCarbRecipes #CookingRecipes #KetogenicDiet #KetoFoods

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