Lemon Cheesecake Mousse

This sweet lemon cheesecake mousse is just a decadent dessert that’s very simple to create! Made using lemon curd and snacking on a bed of graham crackers, all these cheesecake mousse cups are a refreshing treat to have all summertime.

How To Make Lemon Cheesecake Mousse

Prep Time 10 minutes
Total Time 1 hour 20 minutes


  • 1 package graham crackers, crushed, plus more for garnish
  • 12 oz. cream cheese, softened to room temperature
  • 1 c. powdered sugar
  • Juice of 1 lemon
  • Pinch kosher salt
  • 1 c. whipped topping, plus more for garnish
  • Lemon wedges, for garnish


  • Divide crushed graham crackers between 4 dessert cups. In a large bowl using a hand mixer, whip cream cheese until light and fluffy. Add powdered sugar, lemon juice, and salt and beat until combined. Fold in 1 cup whipped topping.
  • Pipe cream cheese mixture into cups and place in refrigerator until thickened, 1 hour up to overnight. When ready to serve, top with remaining whipped topping and garnish with crushed graham crackers and lemon wedges.
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