- 1 lemon, zested and juiced
- 1 lemon, juiced
- 2 cups cold milk, chilled
- 1 (14 ounce) can nonfat sweetened condensed milk, chilled
- In the freezer canister of an ice cream maker, combine lemon zest, lemon juice, milk and sweetened condensed milk. Freeze according to manufacturers’ directions.
Source : allrecipes.com