Lemon Ice II


  • 1 lemon, zested and juiced
  • 1 lemon, juiced
  • 2 cups cold milk, chilled
  • 1 (14 ounce) can nonfat sweetened condensed milk, chilled



  1. In the freezer canister of an ice cream maker, combine lemon zest, lemon juice, milk and sweetened condensed milk. Freeze according to manufacturers’ directions.

Source : allrecipes.com


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