Mango Panna Cotta Recipe


  • Mango Puree – 1 cup
  • Milk – 1 cup
  • Sugar – 1 cup
  • Gelatin – 4 tbsp
  • Vanilla Essence


  • Bloom Gelatin.
  • Make mango puree with sugar and water and mix in the melted gelatin and pour it into the glass.
  • Refrigerate for 2 hours to set.
  • Warm some milk with cream and sugar.
  • Add vanilla essence and gelatin and mix well.
  • Pour over the mango layer and again set it for 2 hours.
  • Garnish it with some mango balls and serve chill.
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