- Mango Puree – 1 cup
- Milk – 1 cup
- Sugar – 1 cup
- Gelatin – 4 tbsp
- Vanilla Essence
- Bloom Gelatin.
- Make mango puree with sugar and water and mix in the melted gelatin and pour it into the glass.
- Refrigerate for 2 hours to set.
- Warm some milk with cream and sugar.
- Add vanilla essence and gelatin and mix well.
- Pour over the mango layer and again set it for 2 hours.
- Garnish it with some mango balls and serve chill.