Mississippi Sin Ham Sliders

How To Make Mississippi Sin Ham Sliders

Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 18 sliders


  • ½ pound Hatfield Thick-Cut Hardwood Smoked Bacon
  • 1 3-pound Hatfield Classic Boneless Ham
  • 8 ounces cream cheese, softened
  • 1 10-ounce block yellow cheddar cheese, shredded (approximately 3 cups)
  • 1 8-ounce container sour cream
  • 1 cup mayonnaise
  • ½ cup scallions minced small, tops and bottoms (3–4 scallions)
  • Dash of your favorite hot sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1½ dozen soft pull-apart slider rolls
  • 2 tablespoons butter, melted


  • Preheat oven to 350 degrees F.
  • Lay out bacon on a parchment-lined sheet tray and bake until crisp, about 15-20 minutes. Drain on paper towels, cool and chop into small pieces. Set aside. Leave oven on.
  • Using a very sharp slicing knife, slice the entire ham into thin slices. Set aside.
  • In a large bowl, add softened cream cheese, shredded cheddar cheese, sour cream, mayonnaise, scallions, hot sauce, Worcestershire sauce, salt, pepper, onion powder and garlic powder.
  • Add the cooked bacon and mix to combine.
  • Slice the rolls in half and divide the spread between the tops and bottoms of all 18 rolls.
  • Divide all of the ham between the 18 roll bottoms, folding larger slices to fit the roll size then top with the roll tops.
  • Place each slider tightly packed into a 9×13-inch baking pan (or larger pan depending on the roll size)
  • Brush the tops with the melted butter, cover with parchment and foil and bake for 10 minutes.
  • Uncover and bake for an additional 15 more minutes.
  • Remove from oven and serve immediately.
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