No-Bake Dark Chocolate Cream Pie


  • 1/2 cup white sugar
  • 2 tablespoons cornstarch
  • 1 (.25 ounce) package unflavored gelatin
  • 1/4 teaspoon salt
  • 2 cups whole milk
  • 4 egg yolks
  • 1 teaspoon vanilla extract
  • 6 ounces semisweet chocolate, chopped
  • 1 (9 inch) prepared graham cracker crust


  • 1 cup heavy whipping cream
  • 2 tablespoons white sugar
  • 1 teaspoon vanilla extract


Prep : Cook : Ready In :


  1. Combine sugar, cornstarch, gelatin, and salt in a medium saucepan. Stir in milk. Cook over medium heat, stirring constantly, until thickened, 7 to 10 minutes. Reduce heat to low.
  2. Beat eggs yolks and vanilla extract in a bowl. Slowly whisk in a small amount of the hot milk mixture. Slowly pour mixture back into the pan, whisking constantly. Cook and stir over low heat until custard is very thick, about 2 minutes. Do not let boil. Remove from heat.
  3. Stir in chocolate until melted. Pour into the prepared graham cracker crust and chill for 2 hours.
  4. Combine heavy cream, sugar, and vanilla extract in a bowl. Beat using an electric mixer on medium speed until soft peaks form. Pipe onto the chilled pie.

Source :


No-Bake Dark Chocolate Cream Pie

Homemade Banana Pudding Pie

Chef John’s Peach Pie