Olive Puffs

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes


  • 24 pimento-stuffed green olives
  • 1(17.25 ounce) package frozen puff pastry, thawed


  • Preheat oven to 400 degrees F (200 degrees C).
  • Cut pastry into strips about 6 inches long and 1/2 inch wide. Wrap a belt of pastry around each olive. Place on an ungreased baking sheet.
  • Bake for 20 minutes, or until golden brown.
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