One Bowl Chocolate Cake

One-Bowl Chocolate Cake Recipe — abundant and decadent moist chocolate cake made in only 1 bowl. The fudge frosting is irresistible!

How To Make “One Bowl Chocolate Cake”

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 1 hour


  • 2 cups white sugar
  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water


  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two nine inch round pans.
  • In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Batter will be thin. Pour evenly into the prepared pans.
  • Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.
One Bowl Chocolate Cake - This is a rich and moist chocolate cake. It only takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting. #ChocolateCake #VeganChocolateCake #HomemadeChocolateCake #EasyChocolateCake #BestChocolateCake

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