Oreo Balls

How To Make Oreo Balls

Prep Time 1 hour 20 minutes
Total Time 1 hour 20 minutes
Servings 48


  • 36 Oreo cookies
  • 8 ounces cream cheese, softened
  • 16 ounces semi-sweet baking chocolate, candy melts, or almond bark
  • sprinkles or nonpareils (optional)


  • Add the cookies to a blender or food processor. Close the blender or food processor, and pulse the cookies for a few seconds at a time until the cookies are broken down into fine crumbs.
  • Spoon the crushed Oreos into a medium mixing bowl. Add the cream cheese. Stir until the cream cheese is completely blended with the crushed Oreos.
  • Shape into 48 (1-inch) Oreo balls. Freeze the balls for 10 minutes.
  • While the cookie balls are freezing, melt the chocolate according to the package instructions.
  • Dip the chilled balls into the melted chocolate. Place the balls in a single layer on a waxed paper-lined baking sheet.
  • If you wish, sprinkle the cookie balls with cookie crumbs, sprinkles, nuts, or nonpareils while the chocolate is still soft and warm.
  • Refrigerate the Oreo Balls for 1 hour or until firm.
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