Pam’s Sugar Free Chocolate Pie


  • 1 (9 inch) deep dish pie crust, baked and cooled
  • 1 (1.4 ounce) package instant sugar-free chocolate pudding mix
  • 1/2 cup frozen reduced-calorie whipped topping, thawed


  1. Prepare pudding as directed on package for pie. Spoon into pie shell, and chill 1 hour. Serve with whipped topping.

Source :

Pam’s Sugar Free Chocolate Pie

Sugarless Pumpkin Pie II

Hamburger Potato Casserole