Papas con Chorizo

Ingredients

  • 1 (9 ounce) package Mexican chorizo sausage, casings removed
  • 1 1/2 tablespoons bacon drippings
  • 2 cups diced potatoes
  • 1 serrano pepper, chopped
  • 1/3 cup chopped onion
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon freshly ground black pepper, or to taste

 

Directions

  1. Cook chorizo in a large skillet over medium-high heat, stirring frequently, until sausage turns a dark red, 6 to 8 minutes. Remove chorizo from the skillet and set aside.
  2. Melt bacon grease in the same skillet over medium to medium-high heat. Add diced potatoes and cook, stirring occasionally, for 10 minutes. Add diced onion and serrano pepper and continue cooking and stirring until potatoes are fork-tender, onion is translucent, and serrano pepper is soft, 2 to 6 more minutes. Add chorizo back into skillet and stir until heated through. Season with salt and pepper.

Source : allrecipes.com

 

 

Papas con Chorizo

Carnitas Eggs Benedict with Chipotle Hollandaise

Carnitas Eggs Benedict with Chipotle Hollandaise