Parmesan Roasted Carrots

How To Make Parmesan Roasted Carrots

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 8
Calories 101kcal


  • 1/4 cup olive oil
  • 4 cloves minced garlic (2 teaspoons)
  • 3 Tablespoons grated parmesan cheese
  • 1-2 Tablespoons panko bread crumbs (optional)
  • 3/4 teaspoon kosher salt (more to taste)
  • 1/4 teaspoon ground black pepper (more to taste)
  • 4-5 cups carrots (peeled and sliced, or baby carrots)
  • chopped parsley (optional)


  • Preheat oven to 400°F and line a baking sheet with foil. Spray with non-stick cooking spray.
  • Place the olive oil, garlic, parmesan, bread crumbs, salt and pepper in a large zip top bag. Add the carrots and shake until they are well coated. Then spread out onto the prepared baking sheet.
  • Bake for 30 minutes, or until tender. Toss with a spatula half way through.
  • Remove from oven and serve immediately. Top with fresh parsley if desired.
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