Perfect Pumpkin Pie

That is absolutely the very Perfect Pumpkin Pie recipe! Ensure it is With fresh or canned pumpkin puree and up to several times beforehand. Additionally freezes well! Thanksgiving pie never looked so great or so simple.

How To Make Pumpkin Pie

Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes


  • 1 (15 ounce) can pumpkin
  • 1 (14 ounce) can EAGLE BRAND(R) Sweetened Condensed Milk
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 (9 inch) unbaked pie crust


  • Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
  • Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.

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